![]() ![]() Tips to keep in mind while making cookiesĬookies are one of the greatest treats and also one of the most simple things to bake. If you prefer crisp cookies, you can easily leave out cornflour from the dry ingredients. Now I always add some cornflour in the dry ingredients of my cookie batter because it really adds a great chewiness to my cookies. It worked perfectly well with the batter and gave my cookies a great texture and taste. If you are wondering how I made delicious cookies without butter, it is because I used the all natural ghee in this recipe. It is very commonly available in the local stores these days. If you don’t have jaggery, you can also use coconut sugar. This time I used jaggery powder which is also commonly known as shakkar. I normally use a combination of caster sugar and light brown sugar in my cookie recipes. If you have never used whole wheat flour in your desserts before, I think these cookies are the perfect recipe to start with. I love the nutty and earthy flavor that whole wheat flour adds to baked goods. ![]() Instead of all purpose flour, I have used whole wheat flour. These healthy cookies don’t even have butter in them AND they are eggless! You will be very happy to know that these healthy chocolate chip cookies are refined flour free, and refined sugar free. If you are looking to make more healthy baked goods, try some of the healthy dessert recipes from my blog! Healthy Gluten Free Quinoa Brownies, Mango Chia Seed Pudding, Whole Wheat Banana Bread, Healthy Date Bliss Balls, and many more. It’s refined sugar and refined flour free. What better comfort food to choose to show you a healthier version of? My recipe for healthy chocola te chip cookies will definitely leave you wanting more. This is why I want to share a delicious, yet healthy recipe with all of you that will not only cure your cravings but will make you feel good about yourself.Ĭhocolate chip cookies are something we all love and are obsessed with. Food is one of the few things that is giving all of us comfort right now and I can’t imagine it turning into something negative. Bake cookies for about 10 minutes.With so much snacking happening all day, everyday these days, it gets a little hard to not feel guilty about all the calories that we might gain.Roll each into a ball and then flatten into a round disk on your prepared cookie sheet. Stir until everything is combined and oats are fully coated and your mixture becomes a thick cookie dough. Add the peanut butter, maple syrup, and the oats.How to Make Peanut Butter Oatmeal Cookies These cookies have a slightly crunchy texture without being hard. Quick Oats: The quick oats help bind the cookie dough and also adds to the texture of these cookies Cookie Texture The syrup provides sweetness but also thickens the dough. Maple Syrup: I used pure maple syrup to make these cookies. Your dough will not thicken if you use regular peanut butter. It’s just peanuts and salt in the ingredient list. This is the kind of peanut butter that doesn’t contain any added oils. Peanut Butter: Make sure to use natural unsweetened peanut butter to make these cookies. What I like about these is that they are firmer with a crispy, crunchy texture. Usually, the oatmeal cookies I make are soft and chewy. I am continuing to make healthier versions of my favorite sweets this week. These cookies are crunchy, lightly sweet, and are an easy snack or dessert. They don’t contain any flour, refined sugar, eggs or dairy butter. The cookies only take about five minutes to prepare. These peanut butter oatmeal cookies are just 3 ingredients and easy to make. ![]()
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